By Benny Westcott
Of The New Era
“Brisket, tri-tips, tomahawk steaks, porterhouses, t-bones, beef ribs, New York steaks,” says Kim Hawes, manager of Sweet Home Meat Market and Smokehouse, listing off meats the newly opened shop sells.
Part-owner Todd Carter cuts her off, offering a more succinct summary. “Every kind of meat you can think of,” he says, and then offers up some others for good measure. “Several different flavors of summer sausages, steak strips,…