It is difficult to believe that June is here and summer is almost upon us.
It almost feels like we have skipped spring entirely, thanks to the strange, extended winter hibernation instigated by the COVID-19 quarantine. Yet the natural world has blossomed and, gratefully, our communities are as well, as we learn what “unquarantin-ing” looks like.
Some of us have developed rather sloppy eating habits as we have tried to deal with the chaotic changes…