By Sarah Brown
Lebanon Local
When Chelly Bouferrache crossed the border from Germany into France while on a trip to Europe, she came upon a bakery where she, she says, she could practically hear angels singing. The windows were beautiful and the pastries were beyond delightful.
“To me, there was just a huge difference between French pastries and everyone else,” she said. “They’re sweeter.”
Since that moment, Bouferrache has been obsessed with French bakeries, she…